In the words of Ron Burgundy, "I love scotch. Scotchy scotch scotch." If you love scotch as much as the fictional, maroon-clad anchorman, consider Pistola's The Glenlivet scotch-tasting dinner on January 21, hosted by Master of Scotch Rick Edwards. The three-course meal from executive chef Vic Casanova will include two cocktails, along with a tasting of four rare Glenlivet pours. To reserve a spot (at $125 per person), email email@example.com or call 323.951.9800.
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