Time Out says
Self-proclaimed wine connoisseurs and novices alike can enjoy two winemaker dinners this fall, hosted by Hermosa Beach steakhouse, Steak & Whisky. The dinners will showcase seasonal selections by executive chef John Shaw paired with glasses of Napa Valley's finest. On October 29, enjoy the chemistry between a braised pork belly and wines from Shadybrook Estate. If you can't make it that night, on November 17, enjoy a three-course dinner paired with glasses of Sauvignon Blanc and Cabernet Sauvignon from the PlumpJack Group.