Le Fooding is known throughout Paris for its annual guide to the best restaurants
in Île-de-France. The publication also hosts an annual Le Grand Fooding event in Paris and others around the world. After a stateside splash in New York City, Le Fooding set its sight on Los Angeles, namely, the Geffen Contemporary at MOCA
in DTLA. For its first-ever LA debut, the two-day event brought out chefs from far (Paris chefs Le Chateaubriand's Inaki Aizpitarte, Saturne's Sven Chartier, Frenchy's Gregory Marchand, Jean-François Piège) and near (Kogi's Roy Choi, Osteria Mozza
's Nancy Silverton, Chateau Marmont
's Carolynn Spence, Bäco Mercat
's Josef Centeno, Red Medicine
's Jordan Kahn, Ludo Lefebvre). With them, Angelenos came out to feast, booze and show off their street style...elastic-waist bands optional.