Thanksgiving in Los Angeles: Sweet potatoes with homemade fluff at Huckleberry
Thanksgiving in LA: Classic mac 'n cheese at Huckleberry
Thanksgiving in LA: Maple brown sugar yams at Joan's on Third
Thanksgiving in LA: Brussels sprouts at Farmshop
Thanksgiving in LA: Mac 'n cheese at Bay Cities
Thanksgiving in LA: Gravy at Farmshop
Thanksgivign in Los Angeles: Biscuits from MB Post
Thanksgiving in Los Angeles is an all-star cast: from the centerpiece turkey, to the save-the-best-for-last pies and copious amounts of vino. But Thanksgiving wouldn't be the once-a-year feast without the supporting cast of T-day side dishes and fixings like stuffing, gravy, cranberry sauce, sweet potatoes, brussels sprouts and biscuits. Whether you're looking for a classsic version or a spin on the traditional, here are Thanksgiving's best side dishes.
RECOMMENDED: Thanksgiving in Los Angeles
David LeFevre's rustic American eatery updates the biscuit with bacon, Cheddar and chives for a hearty, pre-meal bite. Top with maple butter and it's sweet and savory satisfaction.
Price: $36 for a dozen
Order by: November 23 by 5pm
Pick-up: November 26 noon-4pm
Mac and cheese
This classic Southern version starts with whipped sweet potatoes (sweet butter, cream) that are topped with brown sugar streusel made with housemade salty, sweet candied pecans.
Price: $20 for small, serves 4-6 people; $40 for large, serves 8-10 people
Order by: November 20 by 6pm
Pick-up: November 26 by 2-5pm
Green bean casserole
Chicken stock starts with roasted turkey bones, then thickened with butter and flour. The secret: turkey giblets that have been sous-vided in duck fat overnight amp up this ultimate gravy.
Price: $12, 1 pint, serves 4 people
Order by: November 17
Pick-up: November 27, 8-11am