Haute vegan hotspot Crossroads is joining the legions of reputable Sunday suppers in LA with its newly launched series. Each week one of founder Chef Tal Ronnen's friends will join him to craft a unique, plant-based prix-fixe menu. Expect themed offerings from chefs you've seen on Food Network as well as LA foodie celebs (Adam Fleischman, Ricardo Zarate). Pair the multi-course dinner with cocktails from mixologist Jeremy Lake or opt for the wine pairings as chosen by the knowledgeable staff. And don't forget the delicious vegan desserts, courtesy of Executive Pastry Chef Serafina Magnussen.
8284 Melrose Ave
|Opening hours:||Mon-Wed 5pm-midnight, Thu-Sat 5pm-1am, Sun 5-10pm|
|Price:||$50-$80 (plus $30 for wine pairings and $10 for beer flights)|