Easter at the Pikey

The Pikey , Hollywood Sunday April 20 2014 15:00
Easter at the Pikey
Photograph: Whitney Lader
Curry on toast with a fried duck egg

Have your fill of good ol' pub atmosphere and traditional English cuisine for an Easter Sunday of endless eats at The Pikey. Trade in pancakes and donuts for a Brit-style marathon of Chef Ralph Johnson's brunch menu, featuring hot cross buns, lamb tongue hash with poached eggs and chili, soft boiled eggs with mustard greens and hash browns, and roasted ham with pea pudding and potatoes. If you haven't slipped into a coma by dinner, tuck into a spread of baked ham or roasted lamb alongside yorkshire pudding, potatoes, greens and gravy. House wine comes in at $5 a glass or $20 a bottle, giving you every reason to roll out of the wood-trimmed tavern, satiated in more ways than one.

Venue name: The Pikey
Contact:
Address: 7617 W Sunset Blvd
Los Angeles
90046
Opening hours: Mon-Fri 11:45-2am; Sat, Sun 10:30-2am
Price: Brunch $5-$20; Dinner $22
Event website: http://thepikeyla.com/
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