Forget being the best pasta on Abbot Kinney—Felix’s Evan Funke makes some of the best pasta on the West Coast. Rolling, cutting and forming noodles behind a pane of glass, the chef and his team give you dinner and a show in this cozy bungalow restaurant. The focus here is handmade pasta, but Funke’s mission to bring incredible Italian fare to L.A. also extends to the phenomenal sfincione focaccia, the blistered-crust pizzas and the antipasti so good you’ll be tempted to make a whole meal out of them. Years in, and it’s still packed—so make a reservation before heading over, or brave your luck at the cozy bar stools near the entrance.