If you're looking to indulge in sweet-tooth-satisfying treats without the guilt trip, pastry chef Vanessa Musi has the recipe. As the culinary maven and pioneer behind the Noble Baking movement, Musi knows a thing or two about healthy eating. Come Sunday, September 11, she's showing pastry-loving, health-conscious Angelenos the tricks of the trade for gluten-free and vegan-approved creations. Learn how to make everything from breakfast cookies and carrot cake to hazelnut chocolate cake and her signature pistachio brownies, all with made with the Noble Baking philosophy. Cap off the healthy how-tos with the sweetest part of all: a taste of her creations.