Cine Cuisine: King Georges

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Cine Cuisine: King Georges
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Cine Cuisine: King Georges says
When the renowned chef of one of the finest French restaurants in the country, Philadelphia’s Le Bec-Fin, struggles as fine dining is going out of style, its chef, the 67 year old Georges Perrier, must decide to sell or reinvent the business by hiring a new protege, Chef Nicolas Elmi, of Top Chef fame. With Elmi at the helm of the kitchen Perrier has trouble letting go.

A special three-course dinner with wine pairings inspired by the film has been created by Chef Coby Ming of the Wiltshire at the Speed.

5 p.m. Champagne/cocktails and passed appetizers
5:30 p.m. First course followed by entree and dessert
7:30 p.m. Screening

Advance purchase required with seating limited to 50.
Dinner + Film: $120 for Members/$130 for Non-Members
Film Only: $7 for Members/$9 for Non-Members

Special food options and wine offerings inspired by the film will be available for sale in the Cinema Lobby starting 45 minutes before the screening.

Click here to purchase tickets:
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By: Speed Art Museum

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