Eating Green: Organics And Sustainable Eating

Things to do
0 Love It
Save it
Eating Green: Organics And Sustainable Eating
More Less
Whole Foods Market Louisville says
April is Earth Month and is all about sustainability. Enjoy this informative cooking class that is focused on the benefits of organic and locally grown produce and enjoying nutrient dense green leafy vegetables. This is a FREE cooking class. Please register at our Customer Service booth, call 899-5545, or email our Healthy Eating Specialist Amanda @ amanda.mcdonley@wholefoods.com
More Less

By: Whole Foods Market Louisville

Facebook: https://www.facebook.com/931428640234783
To improve this listing email: feedback@timeout.com