Eating Green: Organics And Sustainable Eating

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Eating Green: Organics And Sustainable Eating
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Eating Green: Organics And Sustainable Eating says
April is Earth Month and is all about sustainability. Enjoy this informative cooking class that is focused on the benefits of organic and locally grown produce and enjoying nutrient dense green leafy vegetables. This is a FREE cooking class. Please register at our Customer Service booth, call 899-5545, or email our Healthy Eating Specialist Amanda @ amanda.mcdonley@wholefoods.com
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By: Whole Foods Market Louisville