Lent Prix Fixe Dinner On Fridays

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Lent Prix Fixe Dinner On Fridays
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Varanese says
Special seafood and fish three course Prix Fixe menu

$50

Fridays through April 3.

Plus two unique fish entrees on our specials menu each Friday during Lent.

Reservations are recommended.

Menu

CHOICE OF SALADS

Mixed Baby Greens, Sliced Cucumbers, Shaved Red Onions and Grape Tomatoes Drizzled with Caramelized Onion Vinaigrette

Crispy Romaine Lettuce tossed with Creamy Roasted Garlic and Parmesan Dressing topped with Fried Polenta Croutons

CHOICE OF ENTREES

Pecan Encrusted Corvina atop Whipped Sweet Potatoes Finished with a Honey Butter Sauce

Grilled Salmon Smothered with Caramelized Mandarin Orange Bourbon Sauce Served over Cream Cheese Grits.

Pan Seared Shrimp with Cream Cheese Grits Finished with a Lobster Butter Sauce

DESSERT

Small Bites Trio
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By: Varanese

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