Mother's Day Brunch & Dinner

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Mother's Day Brunch & Dinner
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Varanese says
Make plans to join us Sunday, May 10 for a special Mother’s Day brunch menu starting at 11:30am. Appetizer and entrée specials will also be available for dinner service beginning at 5:00pm. We’re open late until 11:00pm to accommodate any plans you might have to celebrate the most important woman in your life.

Reservations for both brunch and dinner are recommended, and can be made by calling (502) 899-9904 or emailing A credit card will be required to secure your reservation. Cancellations with less than 24 hours notice will be charged a $25 per seat fee.

Brunch Menu


Local Organic Spring Greens topped with Roasted Red Peppers, Cucumbers, Cherry Tomatoes, Pine Nuts and Feta Cheese Tossed in a Cucumber Vinaigrette

Smoked Salmon and Goat Cheese Frittata with Baby Spinach and Sun Dried Tomatoes


Poached Eggs served over Crab Cakes Topped with Lobster Hollandaise, Bacon-Potato Hash and Truffled Greens

Angel Hair Pasta with Beef and Veal Meatballs Topped with Tomato-Basil Sauce

Poached Eggs and Grilled Beef Tenderloin Medallions With Bacon Potato Hash, Local Greens, Truffle Hollandaise and House-Made Biscuits

Bourbon Barrel Smoked Turkey Hot Brown with Parmesan Cream Sauce Served over Brioche Bread Topped with Smoked Mozzarella, Crispy Prosciutto and Grape Tomatoes
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By: Varanese

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