Ronni Lundy

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Ronni Lundy
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Carmichael's Bookstore says
Sorghum has recently been rediscovered by progressive chefs across the nation, but it has always been prized for its distinct umami taste--a blend of sweet and savory with a hint of nutty tang. We can't wait to talk to Ronni about this unusual and special southern treat. We may even have some samples to try.
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By: Carmichael's Bookstore

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