Dassa Bassa

Open since 2004 and with experienced TV chef Darío Barrio at the helm, this restaurant offers three set menus extracted from an a la carte menu that’s short but without a trace of error, with some evident signature cuisine touches. The chef himself gives cooking classes and show cooking exhibitions, bringing together entertainment and gastronomy. If you want to test the waters before taking the plunge, try some pinchos at his Dassa Barr.