Opened three years ago and located on the fifth floor of the Museum, with stunning views of Jeronimos, El Mirador has already become a gastronomic reference for summer nights in the capital. An elegant and unique space with a spectacular terrace of 250 m² dressed in linen thread and Villeroy & Boch china and Rosenthal, who remains committed based on seasonal produce with an international wink Mediterranean cuisine. So, Daniel Napal (Convent chef Catering) offers dishes like carpaccio of shrimp and sea urchins police with oil, rice creamy prawn or bluefin tuna in teriyaki sauce and pesto strawberries. To accompany feature a selection of wines from major Spanish DO.
|Venue name:||El Mirador del Thyssen|
Paseo del Prado, 8