Ikono

The restaurant Ikono, which is very next New Departments, offers them a gastronomic offer of merger of culinary cultures, based on the honesty that the best ingredients and the fondness provide in the technologies of cooked, in order to please and to surprise all. This restaurant, which Fabio Alonso possesses the great experience at the head of his burners of the chef, presents a letter based on the product of season, with ingredients of five continents and with continuous winks both to the international kitchen and to the history of the kitchen, serving from traditional plates with careful technology or classic plates of our gastronomy re-defined and updated.