This is another essential stop on the tapas route through the highly recommended Retiro area. Here is a spot where you can get right to the origins of local tavern gastronomy thanks to two illustrious newcomers to the field who make it up with their passion and desire for honest work. Their spectacular ‘tortilla de patata’ (Spanish omelette) made with Betanzos potatoes, an outstanding ‘pisto’ (tomato-sauce-based mix of veg), sublime meats and a first-class ‘quesada’ (Spanish cheesecake). These are good, straightforward recipes that employ seasonal and local raw materials.
|Venue name:||Taberna Pedraza||Contact:|
|Opening hours:||Mon-Sun 1pm-4.30pm; 8.30pm-12am|
|Transport:||Ibiza (M: L9)|