One of the biggest companies and families in the charcuterie business has arrived in Madrid from Barcelona. The name is synonymous with sublime products and they are specialists in hams (and other cold meats). You can now enjoy a true gourmet moment just behind the Puerta del Sol.
|Venue name:||Enrique Tomás (CRUZ)||Contact:|
C. de la Cruz, 25
|Opening hours:||Mon-Wed, Sun 8am-11pm; Thu-Sat 8am-2am|
|Transport:||Puerta del Sol (M: L1, L2, L3)|