Commercial sensibilities don’t seem to be high on the priority list at Red Duck, given recent releases have included an intensely sour, smokey beer called Canute the Gruit that’s designed to be like a Dark Ages brew and featured homemade nettle goo and hawthorn berry juice. Founder Scott Wilson-Browne has also played with the rare braggot style – a blend of aged strong ale and honey mead – and always seems to have something off kilter up his sleeve.
|Venue name:||Red Duck Provedore||Contact:|
243 Manifold St
|Opening hours:||Daily 9am-5pm|
|Transport:||Nearby stations: Camperdown|