This Friday March 17 is St Patrick’s Day, and if you’ve got a hankering for good craic then the Local is your jam.
Nestled in Port Melbourne, the Local is the perfect spot to grab a pint and celebrate the luck of the Irish by the bay. Dig into the Local’s Irish themed menu, which features corn beef sliders, traditional baked potatoes, beef and Guinness stew.
Of course this won’t be the only appearance of Guinness on this holy Eireann day: the dark brew will be served from the tap all day long.
Doors open from 10am, so get your shamrocks at the ready.