Time Out Live Presents: An Authentic Asian Food Journey at Red Spice Road

Restaurants, Thai
Choo chee tiger prawn
Photograph: Supplied
Photograph: Supplied
Photograph: Supplied

Join Time Out for a seven-course feast with matched wines that will take you on a journey across Thailand

Red Spice Road was one of the first Melbourne eateries to embrace the 'hawker' style of dining, with punchy Asian flavours given a modern Australian spin.

It's a place that lends itself to boisterous group dining, and in July, Time Out and Red Spice Road are inviting readers to a big celebration of Thai cuisine, including two hours of free-flowing wine and beer, for just $120 per head.

Head chef Dylan McCormack has put together a menu that demonstrates his mastery of  seven Thai regions:

From Chiang Mai:
Khao Khan aromatic stewed pork knuckle, fried egg

From Lampang:
Jungle rabbit karipap, wild peppercorns, karachi, tamarind jaew

From Issan:
Roasted smoked duck laap, torn herbs, charred onion, nam phrik

From Pak Chong:
Barbecue quail, coriander, white pepper

From Nonthaburi:
Choo Chee tiger prawns, makrut, roasted chilli, holy basil

From Bangkok:
Oxtail, cumin, coconut, cardamom, star anise, compressed pineapple

From Ratchaburi:
Passion fruit, kaffir lime, coconut water, burnt white chocolate

Each course promises a step up in finesse, from the street food of Chiang Mai culminating in the high end cuisine of Bangkok. 

Fans of expertly made Thai food won't want to miss this banquet, limited to 120 guests – you can book now

Time Out Red Spice Road

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