Wilson & Market x Firedoor

Restaurants Wilson & Market , South Yarra Wednesday May 23 2018
0 Love It
Save it
Wilson & Market x Firedoor
Photography: supplied

The perfect dinner for firestarters

Lennox Hastie of Sydney's two-hatted Firedoor is coming down to Melbourne to cook with fellow ex-pat, Paul Wilson, for one night only. If Hastie sounds familiar, you've probably watched a load of cooking shows with him behind the coals in a little Basque, Michelin starred restaurant called Etxebarri. Clearly, Hastie's come home and opened his own fire-driven restaurant and redefined what it means to cook over coals.

Alongside Wilson, Hastie will deliver three courses in a six-course dinner with dishes like a cherry wood grilled quail with pomegranate, figs and sweet sausage; dry-aged beef rib with wood-grilled sugar loaf cabbage; and orange roasted mackerel with puntarella. 

If you can't afford a trip to Sydney or Spain, this is a dinner not to be missed. Bookings are available directly through Wilson and Market.

By: Jess Ho


Venue name: Wilson & Market
Address: 363
Chapel St
South Yarra
Opening hours: Tue-Sat 5.30pm-late
Price: $120
Event phone: 03 9804 7530
Event website: http://www.wilsonandmarket.com.au
    • Wilson & Market $120
1 person listening