Decent mother-of-pearl caviar spoons aren’t easy to come by these days. Thankfully, there’s one well-known provedore when you’ll never want for paella pans, jars of wild thyme honey, assorted nectars and truffle oils. The Australian-owned boutique may be harsh on the hip pocket, but is unrivalled in its range of epicurean accoutrements. Their hampers are better value, and a discerning food-lover’s dream.
|Venue name:||Simon Johnson: Fitzroy|
12-14 Saint David St
|Opening hours:||Mon-Fri 9am-6pm; Sat 9am-5pm|