Back in June, Tash Conte of Black Pearl (a bar that needs no introduction) and Luke Skidmore of Tipo 00 (ditto) put together a series of collaborative dinners to get around the requirement that bars could only serve drinks alongside food. Although restrictions have changed, the collab was so popular that they've refreshed the menu and extended it through the end of July.
The $120 all-inclusive menu from Tipo 00, matched to four Sprizes by Black Pearl is:
Cacio e pepe arancini
Tempura cauliflower blossom, black garlic emulsion
Crudo-kingfish, smoked eel, fennel
Sourdough ciabatta, cultured butter
Grilled ox tongue, aged balsamic, pink peppercorn
Nettle paccheri, gipsland rabbit, pecorino sardo
Baby cos, blood orange, mint
Pistachio crespella
Yoghurt and rhubarb panna cotta
Dietaries can be catered for with advanced notice. There will be two seatings every Saturday from 5-7pm and 8-10pm. Bookings are essential and can be made here.