A discussion that asks the big questions on how we produce and consume our food
Can sustainable food really be accessible for all? This Food For Thought conversation, which is part of a bigger series titled Convent Conversations held at the Abbotsford Convent, will ask the big questions on how we produce and consume our food. Panellists include Melbourne Farmers' Market founder Miranda Sharp, pig and cattle farmer Tammi Jonas, and researcher Zainil Zainuddin. Facilitated by food critic Roslyn Grundy.