Eat, drink and be merry at St Kilda's The Prince
St Kilda's Prince is hosting a week-long celebration of food, wine and music for The Month of the Prince. Starting Easter Sunday, the series of events includes exclusive dinners, wine tastings, gigs and more.
Highlights include the Pork, Flame and Pinot dinner where diners will be served pork dishes from new Asian eatery POW Kitchen, Circa the Prince, The Deck at Circa and Acland St Cantina. Whether you like crackling, belly or pulled pork, you'll be tasting each dish with a matching pinot. Taste some of the best Japanese whiskies and locally-made gins around at the Turning Japanese for Whisky and Four Pillar Gin tasting events.
The month-long series end with Street Feud on May 8, where Melbourne's hottest eateries will face-off in a friendly competition. Punters can get in on the action by trying dishes from each of the mouth-watering eateries. Contenders this year are Tokyo Tina, Acland St Cantina, 8bit, Gelato Messina, POW Kitchen and Rice Paper Scissors.
We've got six double passes to Pork, Flame and Pinot on April 28, where winners will be treated to a four-course meal and delicious reds. To enter, simply sign up to the Time Out Melbourne newsletter here.