Rice Paper Scissors is hosting an all-vegan brunch – and it's an all-you-can-eat feast. It will be run banquet-style with an array of plant-based plates in the middle of the table desiged for everyone to share. Expect salt-and-pepper baby corn with a burnt capsicum sauce, sichuan-style dumplings with a black bean and chilli oil or charcoal-grilled shiitake mushrooms wrapped in betel leaves with a mango and capsicum salsa.
Bookings are essential via the website.