Bleu's May Wine Dinner

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Bleu's May Wine Dinner
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Bleu's May Wine Dinner says
Please join us for Chef Ana Gonzalez’s May Wine Dinner featuring California Wines and Cuisine on Thursday, May 26.

Wines presented by West Tennessee Crown.

Menu created & presented by Chef Ana Gonzalez.

First Course
Shrimp Aguachile
with Plantain Chips

Second Course
Grilled Swordfish
With Lime Pepper Butter, Jicama Peach Salad in a Lemongrass Broth

Fresh Tajin Lychees

Fourth Course
Carne Asada
with Dark Chocolate Mole & Cilantro Rice

Fifth Course
Warm Caramel filled Cinnamon Churros
With Queso Fresco

Seating begins at 6p.m. and Dinner Service begins at 6:30p.m.

Cost: $60 per person + tax & gratuity.

Complimentary Valet Parking.

Please call us at 901-334-5950 to make your reservations.
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By: Downtown Bleu