Bleu's May Wine Dinner

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Bleu's May Wine Dinner
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Downtown Bleu says
Please join us for Chef Ana Gonzalez’s May Wine Dinner featuring California Wines and Cuisine on Thursday, May 26.

Wines presented by West Tennessee Crown.

Menu created & presented by Chef Ana Gonzalez.

First Course
Shrimp Aguachile
with Plantain Chips

Second Course
Grilled Swordfish
With Lime Pepper Butter, Jicama Peach Salad in a Lemongrass Broth

Intermezzo
Fresh Tajin Lychees

Fourth Course
Carne Asada
with Dark Chocolate Mole & Cilantro Rice

Fifth Course
Warm Caramel filled Cinnamon Churros
With Queso Fresco

Seating begins at 6p.m. and Dinner Service begins at 6:30p.m.

Cost: $60 per person + tax & gratuity.

Complimentary Valet Parking.

Please call us at 901-334-5950 to make your reservations.

www.downtownbleu.com
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By: Downtown Bleu

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