On a forgotten stretch of Lincoln Road, this mom-and-pop setup is the antithesis to glitzy Miami. But the fresh, simply prepared seafood—done with an Italian slant—has earned the restaurant a loyal following. Typical entrées might be fettuccine with wild ocean rock shrimp; beer-battered yelloweye snapper with crispy Yukon gold wedges; or local grouper with sunchoke purée and cilantro salsa verde.
|Venue name:||AltaMare (Closed)||Contact:|
1223 Lincoln Road
at Alton Road
|Opening hours:||Open 5-10pm Mon-Thu, Sun; 5-11pm Fri, Sat|
|Transport:||Bus C, G, H, K, L, M, S, W, South Beach Local|
|Price:||Main courses $19–$54|