Bacaro

The vision of Venice born Chef Carlo Bernardini who previously held stints at renowned restaurants through out Europe and Le Cirque in New York City. Bàcaro celebrate the culinary Spirit of Italy’s floating city.
The dimly - lit wine bar provides a cozy and inviting atmosphere where guests can sip and nibble on delectable wines and cuisine. To commence guests can choose from a selection of traditional “Cicchetti” hors d’oeuvre size snacks the perfect aperitivo to taste Venice one bite at a time. Menu highlights include fresh Burrata, Truffle Risotto and Rib Eye Tagliata. Offering over 120 different wines, including more than 20 by the glass, with several vintages that can’t be found elsewhere in Miami. The décor is a stylish mix of modern and rustic creating a cozy inviting atmosphere, complemented by the warm hospitality of chef Owner Bernardini, making guests instantly feel at home.