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Bachour – Time Out Market

Restaurants South Beach
Bachour - Time Out Market
Photograph: Jaclyn Rivas
Bachour - Time Out Market
Photograph: Jaclyn Rivas
Bachour - Time Out Market
Photograph: Jaclyn Rivas

Time Out says

From the simplest creation to the most intricate confection, Antonio Bachour’s desserts showcase the masterful pastry chef’s range and passion. Think a pistachio brioche seems fussy? Not here. Bachour’s ability to elevate traditional sweets is the hallmark of a true talent. Today, the award-winning pastry chef is known for creating jaw-dropping desserts for hotels around the world as well as at his eponymous Coral Gables bakery. Sure, Bachour has the bona fides and the awards, but his mesmerizing Time Out Market Miami creations reveal his skills more than any trophy ever could.

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Plain croissant - $4.50
Pecan croissant - $5.50
Dulce de lèche croissant - $4.50
Red velvet croissant - $6
Pain au chocolat croissant - $5

Nutella croissant - $5.50

Macarons - $3 (assorted flavors)

Petit gateux - $8.50
-Manjari (Valrhona 64% dark chocolate mousse, vanilla bean cremeux and chocolate hazelnut cake)
-Gianduja cake (gianduja mousse, azelia whipped ganache and hazelnut crunch)
-Tulip (strawberry lime compote, coconut mousse and coconut dacquoise)
-Red velvet (cream cheese mousse, red velvet cake).
-Coconut cheesecake (creme fraiche cheesecake, coconut whipped ganache and white chocolate coconut coverture)
-Chocolate tart (milk chocolate ganache, crunchy feuilletine, dark chocolate mousse spheres)
-Key lime tart (key lime filling, mango jelly and berries)
-Caribbean (Valrhona dulce mousse, banana cake and passion fruit cremeux)


Address: Time Out Market
1601 Drexel Ave
Cross street: at 16th St
Transport: Bus 103, 120, 150; City of Miami Beach Trolley - SoBe Loop
Price: Bachour – Time Out Market
Opening hours: Wed, Thu 4–10pm; Fri 4–11pm; Sat noon–11pm; Sun noon–10pm
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