Da Tang Unique (Closed)

As its name implies, Da Tang’s menu is inspired by dishes first prepared during the Tang Dynasty more than 5,000 years ago. Guizhou fish, popular in China, is one of the more traditional items on the menu while new interpretations like the pork belly with blueberry sauce cater to more palates. Drinks straddle the line between old and new, with an innovative cocktail menu that highlight spirits such as baijiu, an emperor favorite made with fermented sorghum.