Miami Smokers - Time Out Market

Over the past few years, Miami Smokers James Bowers and Andres Barrientos have been reliable fixtures on the local food scene, spreading bacon and cured meats across the city like some sort of two-headed, protein-loving Santa Clause. They now have a Time Out Market Miami outpost—a concept that makes everyone’s mouth water, especially meat lovers around the city. In South Beach, the gentlemen experiment with charcuterie (like hand-cured salami), champion their favorite artisanal cheeses, invent new sandwich combinations and double down on bacon. The results are pure smoked umami magic.

MENU:

Snacks

Citrus marinated olives - $7

Bacon-wrapped plantains - $9
Queso fresco y guayaba

BBQ rillettes - $11
With toasted ciabatta

Sammies
Served with a side of pink slaw

Salami and straciatelli - $7
Hogao, smoked salt, ciabatta

Heirloom caprese - $9
Pesto, balsamic glaze, ciabatta

Smokers’s BLT - $11
Avocado purée, sourdough

Charcuterie
Served with pickles, mustard and toasted ciabatta

Full board - $23
Choice of 5 meats

Half board - $15
Choice of 3 meats

Cheese board
Served with fruit preserves and toasted ciabatta

Choice of 2 cheeses - $13
Choice of 4 cheeses - $23