Miami Smokers - Time Out Market

Over the past few years, Miami Smokers James Bowers and Andres Barrientos have been reliable fixtures on the local food scene, spreading bacon and cured meats across the city like some sort of two-headed, protein-loving Santa Clause. They now have a Time Out Market Miami outpost—a concept that makes everyone’s mouth water, especially meat lovers around the city. In South Beach, the gentlemen experiment with charcuterie (like hand-cured salami), champion their favorite artisanal cheeses, invent new sandwich combinations and double down on bacon. The results are pure smoked umami magic.

MENU:

Snacks

Bacon-wrapped plantains - $9
Queso fresco y guayaba

Bacon-wrapped BBQ shrimp - $11

BBQ
Competition ribs - $15

Smoked chicken wings - $13

Floridian sausage - $9

Sandwiches
Served with a side of pink slaw

Smokers’s BLT - $13
Avocado purée, sourdough

Havana steak - $15
Smoked beef, caramel onions, hogao, papitas

BBQ sammie - $13
Pulled pork, Smoker’s BBQ sauce, lettuce, tomato, potato roll

Meat & Cheese

Choice of 3 or 5 meats - $15 / $23

Choice of 2 or 4 cheeses - $13 / $24

Half & half board - $26
3 meats, 2 cheeses, accouterments

BBQ board - $27
Ribs, chicken wings & sausage