Norman Van Aken - Time Out Market

Time Out says
Chef, restaurateur and writer—Norman Van Aken is prolific in all three roles. The two-time James Beard Award winner and author of six cookbooks (and a memoir!) mines his extensive collection of recipes for My Caribbean Kitchen, a delicious retrospective of the very best dishes the chef was inspired to create along his winding journey, through the warm waters of the Florida Keys and South Florida, where island flavors fused with his own ever-evolving culinary style. The menu is a delightful celebration of regional specialties reimagined for local palates. From Key West’s famous sloppy joe filled with Cuban picadillo á la Miami to chicken á la brasa with a tropical fruit chutney and, of course, Bahamian conch fritters, it’s Caribbean cuisine done the NVA way.
MENU:
Salsa of Life – $14
Shrimp ceviche, tomato, chilies, mariquitas
Bahamian conch fritters – $11
Spiced red pepper jam
Down Island fish sandwich – $18
Lemon tartar, coleslaw
Jerk beef salad – $18
Calabaza, citrus, coconut, honey-soy vinaigrette
Sloppy Joe picadillo sandwich – $14
Steamed fish Caribe-style – $22
Boniato, white wine, shallots
Chicken á la brasa – $17
Red beans and rice, tropical fruit chutney
Plantains – $6
Maduros with lime and cotija cheese
Tostones with sour orange mojo
Details
Address: |
Time Out Market 1601 Drexel Ave Miami 33139 |
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Cross street: | at 16th St |
Transport: | Bus 103, 120, 150; City of Miami Beach Trolley - SoBe Loop |
Contact: | |
Opening hours: | Sun–Thu 11am–11pm; Fri, Sat 11am–midnight |
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