[title]
Miamians with a hankering for Vietnamese have Phuc Yeah’s number on speed dial. Pho Mo spins off from Cesar Zapata’s and Ani Meinhold’s beloved MiMo spot known for doing Asian with a dash of Cajun spice—a killer combo that has fans everywhere drooling. At Time Out Market, it serves toothsome bun (noodles), pillowy buns (which you can stuff with brisket, pork, tofu or lemongrass chicken) and its trademark steamy pho—the laborious broth took years to perfect and takes hours to make. No matter your stance on soup, you’ll be crazy not to slurp this one up.
MENU:
Bao - $6 for one, $11 for dos, $15 for three
Served with herbage, sriracha aioli, scratch-made sweet and sour sauce, jalapeño.
Five-spiced roasted pork
Cajun-spiced shrimp
Salt n peppa tofu
Pho - $15
Served with herbage, sprouts, jalapeño
Pho bo*
Beef noodle soup, rice noodles, brisket, top round, beef meatballs
Pho ga*
Chicken noodle soup, rice noodles, chicken, lemongrass chili oil
Pho chay*
Mushroom soup, assorted vegetables, lemongrass chili oil (vegan)
Noodles - $15
Served with house pickles, jalapeño, fresh herbs, rice noodles, lettuce, bean sprouts, peanuts, nuoc cham (all gluten-free)
Hanoi lemongrass chicken
Five-spiced roasted pork
Cajun grilled shrimp
Specials
Lunch (M-F 11am-3pm) - $12
1/2 pho and 1 bao
Caramel chicken wings - $8
Nuoc cham charamel, sesame, scallions
[Make me spicy, add chilis for $1; Make me skinny, sub shiratake noodles for $4; Make me buff, add extra protein for $5]