Established in 1985, Giacomo the executive Chef from 1991 teamed with his wife Melody and acquired ownership of Primavera Restaurant with a goal of maintaining Primavera Restaurant as one of South Florida’s finest dining establishments.
Giacomo creates an intriguing combination of old and new world dishes. The Northern Italian cuisine at Primavera is influenced with a style that blends the traditional dishes with a creative twist.
The menu at Primavera offers a dining experience that is unique and innovative. Well described Italian dishes are supplemented daily with specialty items. Antipasto trays, homemade pastas, and desserts, combined with a very romantic and confortable setting, attentive service, and an impressive wine list are the trademarks of Primavera that keep patrons returning.