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Salt & Brine - Time Out Market

Restaurants South Beach
Salt & Brine - Time Out Market
1/3
Photograph: Vanessa Rogers
Salt & Brine - Time Out Market
2/3
Photograph: Vanessa Rogers
Salt & Brine - Time Out Market
3/3
Photograph: Vanessa Rogers

Time Out says

Spawned from Little Havana’s only dedicated raw bar, Salt & Brine serves up mollusks that are dressed in just the right amount of sauce, so they’ll be at their peak flavor when you slurp them up. Owners Christian and Domenica Plotczyk’s groundbreaking menu includes Russian caviar with yuzu crème fraîche, kimchi crab with miso ponzu, cucumber with wasabi tobiko and other tasty inventions. Lest you forget the bounty of fresh crustaceans just off the Florida coast, Salt & Brine’s impressive tower of oysters, shrimp, caviar and two varieties of crabs serves as a delectable reminder.

MENU:

Daily selection of oysters:
East coast - $18 half doz/$36 doz
West coast - $21 half doz/$42 doz
Served with atomic cocktail sauce and plum wine mignonette

Oyster happy hour $1 – 4pm until gone!

Upgrades
Dress up your oysters - $1 each

Russian
Caviar, yuzu creme fraiche, smoked sea salt, plum wine mignonette

Kimchi crab
Habanero onion escabeche, toasted sesame, miso ponzu

Cucumber tobiko
Pickled cucumbers, wasabi tobiko, red radish 

Crab
Chinese mustard sauce

King crab legs - $MP

FL stone crabs (seasonal) - $MP

Cocktails

Mexico City shrimp cocktail - $14

Atomic oyster cocktail - $13

Lobster bun - $21
Cuban Frita roll, toasted sesame mayo, cucumber, celery, crunchy potato sticks

Posted:

Details

Address: Time Out Market
1601 Drexel Ave
Miami
33139
Cross street: at 16th St
Contact:
Opening hours: Sun–Thu 11am–11pm; Fri, Sat 11am–midnight
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