Square Pie City - Time Out Market Miami
Time Out says
Making pizza is a high-stakes endeavor: There’s no room for error when your signature dish is made up of just three ingredients, but chef Jeremiah Bullfrog isn’t feeling the pressure. At Square Pie City, he uses only the best ingredients for his Detroit-style pizza: Italian flour for the double-fermented, 72-hour dough; red sauce made from scratch; and a special cheese that he stuffs into the sides of each pan before baking it to crispy, bubbly perfection. (It took two years of R&D to come up with that delicious trick.) The white pie somehow ups the ante with house-made goat’s milk ricotta and a flavorful roasted garlic spread with serious zing. At Square Pie City, Bullfrog leans into decades of global training and fine-dining experience to nail the humble pizza, and it shows.