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Cochon555

  • Things to do, Festivals
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Time Out says

Picture a battalion of gourmet chefs cooking the fattest, most succulent pigs known to man, sommeliers pairing the dishes with fine wine and teams competing in a swine showdown to see who will be crowned the Prince or Princess of Pork. It’s happening at this 10th annual extravaganza, and it’s going to be delicious.

Written by
Douglas Markowitz

Details

Event website:
cochon555.com/
Address:
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