Picture a battalion of gourmet chefs cooking the fattest, most succulent pigs known to man, sommeliers pairing the dishes with fine wine and teams competing in a swine showdown to see who will be crowned the Prince or Princess of Pork. It’s happening at this 10th annual extravaganza, and it’s going to be delicious.
|Venue name:||1 Hotel and Homes South Beach||Contact:|
2341 Collins Ave
|Cross street:||between 23rd and 24th Sts|
|Transport:||Bus 119, 150|
- 1 Hotel and Homes South Beach $130–$200