Join AFMSP’s Young Professionals Group for an after-work apéro at chef Steven Brown’s new buvette, Saint Genevieve. Mingle with other French speakers, sip on one of the crémants from their extensive and interesting wine list, and enjoy a selection of French hors d’oeuvres including à tartines and brandades.
Pricing in advance:$10 AF members and $15 General Public.
$20 at the door for everyone without a reservation.
RSVP online or call 612 332 0436 by Tuesday March 29.
Hors d’oeuvres included in pricing; cash bar.
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