Restaurant Week At Stella's! Oct. 18 23.

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Restaurant Week At Stella's! Oct. 18 23.
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Stella's Fish Cafe & Prestige Oyster Bar says
$20 three course lunches, $30 four course dinners... October 18-23

Mpls.St.Paul Magazine’s Restaurant Week started in 2007 in an effort to connect Twin Cities food enthusiasts with the best in Twin Cities dining. Since then, Restaurant Week has become a tradition embraced by Minnesotans.


Restaurant Week
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Lunch — $20

First Course (Choose one):
1/4 lb Peel & Eat Shrimp
1/2 Spicy Salmon Roll
3 Oysters on the half shell
Champagne Mussels

Second Course (Choose one):
Parmesan Crusted Walleye
1/2 Salmon Oscar
1/2 Blackened Swordfish
Albacore Tuna Sandwich
Fried Oyster Sandwich

Third Course (Choose one):
Warm Brownie Batter
Vanilla Creme Brûlée
Red Velvet Cake


Dinner — $30

First Course (Choose one):
Cup of Clam Chowder
Roasted Beet Salad

Second Course (Choose one):
1/4 lb Peel & Eat shrimp
1/2 Spicy Salmon Roll
3 oysters on the half shell
Champagne Mussels

Third Course (Choose one):
Blackened Swordfish
Jambalaya
Parmesan Crusted Halibut
Jumbo Shrimp Scampi
San Francisco Cioppino

Fourth Course (Choose one):
Warm Brownie Batter
Vanilla Creme Brûlée
Red Velvet Cupcake


Upgrade to a Whole Maine Lobster or Alaskan King Crab Legs for $15


612-824-TUNA (8862)
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By: Stella's Fish Cafe & Prestige Oyster Bar

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