Spring Forage Tasting

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Spring Forage Tasting
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Spring Forage Tasting says
Come taste wines to pair with the foraged produce of early Spring! We'll be pouring a Manzanilla sherry "En Rama" and Loire Sauvignon Blanc to drink with asparagus, ramps, nettles, fiddlehead ferns, garlic mustard, dandelion greens and a Schiava to accompany morels and other earthy fare.
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By: Henry & Son

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