The Herbivorous Butcher At Twin Cities Veg Fest

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The Herbivorous Butcher At Twin Cities Veg Fest
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The Herbivorous Butcher says
Get ready for the main event of the year! Twin Cities Veg Fest is for anyone and everyone – from omnivores to vegetarians and vegans! The festival features a wide variety of exhibitors, speakers, and cooking demos! Enjoy free food samples, delicious vegan cuisine, fun cooking demos, and insightful presentations.

We'll be there in full force with not one, but TWO booths. In one spot we'll be selling pre-packaged foods and in the food court we'll be serving up hot brats to help double your pleasure. Full menu will be announced in the coming week. Also stay tuned to this space for more info about other vendors, speakers, and a special promotion we'll be doing through the event!

MEAT-FREE MEATS:
Bacon
Korean Ribs
Sriracha Brats
Italian sausage
Smoky House BBQ Ribs
All-American Breakfast Sausage
Maple Sage Breakfast Sausage
Pepperoni
Chorizo
Deli Ham
Deli Bologna
Deli Turkey
Italian ham
Teriyaki Jerky
Salt N' Peppa Jerky
Sizzlin' Cajun Jerky

CHEESE-FREE CHEESES:
Dill Havarti
Pepperjack
Mozzarella

HOT FOOD BOOTH:
We're also going to have a booth setup in the food court with CHILI CHEESE BRATS, and SRIRACHA BRATS (w/ sriracha mayo and French fried onions) and also Jerky Sticks!

PORTERHOUSE STEAK MEAT-FREE MEAT RAFFLE
For every $15 spent at either of our booths you'll receive one ticket to the raffle. Drawings will be held for the five winners on the hour starting at 11:00am. The winning numbers will be posted at our booths and on this event page as well. Any steaks not claimed by 3:30pm will then be included in a live raffle with the numbers called out until we have our final winners.

Each winner will receive two steaks, which together are approximately 2lbs. Porterhouse Steak Ingredients: Vital Wheat Gluten, Tomato Juice, Apple Juice, Filtered Water, Tomato Paste, Olive Oil, Garbanzo Flour, Onion Power, Smoked Paprika, Liquid Smoke, Soy Sauce, Salt

Twin Cities Veg Fest is a project organized by Compassionate Action for Animals.
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By: The Herbivorous Butcher

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