It takes some serious skill to make ice cream, gelato and sorbet tempting for Montréalers who spend half their year in sub-zero temperatures. That means restaurant veterans Michael Dalla Libera and Nick Rosati had to offer something special at Dalla Rose, and, go figure, it’s their whole menu: Whether it’s by the bowl, cone or between two cookies, every scoop of ice cream, sorbet and gelato from Dalla Rose—made with a range of fresh fruits, spices, nuts and candies—is sure to satisfy.
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Milk ice cream
Vanilla
Chocolate
Pistachio
Hazelnut
Walnut & praline
Blueberry
Strawberry
Corn
Coffee
Thai milk tea
Cookie
Sponge
Salted caramel
Mint stracciatella
Vegan ice cream
Chocolate
Camerise
Lime leaf & Lemongrass
Matcha
Brownie fudge
Sorbet
Lemon
Grapefruit
Orange