Dalla Rose, Time Out Market

It takes some serious skill to make ice cream, gelato and sorbet tempting for Montréalers who spend half their year in sub-zero temperatures. That means restaurant veterans Michael Dalla Libera and Nick Rosati had to offer something special at Dalla Rose, and, go figure, it’s their whole menu: Whether it’s by the bowl, cone or between two cookies, every scoop of ice cream, sorbet and gelato from Dalla Rose—made with a range of fresh fruits, spices, nuts and candies—is sure to satisfy.

MENU

Milk ice cream

Vanilla

Chocolate

Pistachio

Hazelnut

Walnut & praline

Blueberry

Strawberry

Corn

Coffee

Thai milk tea

Cookie

Sponge

Salted caramel

Mint stracciatella

Vegan ice cream

Chocolate

Camerise

Lime leaf & Lemongrass

Matcha

Brownie fudge

Sorbet

Lemon

Grapefruit

Orange