2016 Chefs Taste Challenge

Things to do
0 Love It
Save it
2016 Chefs Taste Challenge
More Less
Chefs Taste Challenge says
Foodies and chefs, take note! The second annual Chefs Taste Challenge, a national cooking competition and food tasting event, will return this summer, promising to challenge the skills of professional chefs and delight the palates of the most discerning gourmands. The Farm to Table Chefs Taste Challenge (CTC), scheduled for August 19, 2106 at the New Orleans Ernest N. Morial Convention Center, aims to broaden awareness for the use of fresh, healthy, sustainable ingredients in preparing food.

Ten chefs from various geographical regions across the United States will compete to create the best dish that utilizes farm-fresh items from a pantry of seasonal ingredients donated by State Agricultural Departments. Attendees will enjoy tasting portions of each chef’s creation and will vote on a “Fan Favorite.”

The dishes will also be judged by a panel of industry-renowned judges. The top two dishes will receive Gold and Silver Chefs Taste Challenge awards, and all 10 selected chefs will receive national recognition for their participation in the Chefs Taste Challenge.

Tickets for the event will go on sale to the public in May and will be available on the event website at chefstastechallenge.com.
More Less

By: Chefs Taste Challenge

Facebook: https://www.facebook.com/1700017690281524
To improve this listing email: feedback@timeout.com