A Taste Of Old World Wine And Food (Feb 29th) Sold Out!

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A Taste Of Old World Wine And Food (Feb 29th) Sold Out!
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A Taste Of Old World Wine And Food (Feb 29th) Sold Out! says
Below is the menu with pairings for our tasting event, which will be Monday, February 29th on the patio around the fountain at 7pm. Six courses with pairings for $35. This event is SOLD OUT.

24 hour cancellation policy, after which there will be NO refunds. To cancel, please call Dave at (504) 259-5970.


Popcorn Escargot with Anchovy Butter and Candied Lemon Peel
~ Perez Marin, “La Guita,” Manzanilla, Sanlucar de Barrameda, Spain

Duo of Duck Terrine with Fennel and Cherries & Wild Boar Terrine with Black Pepper and Dates
~ Paul Clouet, “Brut, Gran Cru,” Bouzy, Champagne, France, ‘NV

Truffle Scented Duck Liver Mousse with Pickled Mustard Seeds
~ Affinitas, Furmint / Harslevelu, Tokaj, Hungary, 2013

“Surf & Turf,” Alligator Tasso & Cane Syrup Cured and Smoked Pork Belly
~ Luigi Giordano “Cavanna,” Barbaresco, Piedmont, Italy, 2011

Trio of Beef: Wagyu Beef Hot Dog, Truffle Honey Mustard and Onions, Traditional Spanish Beef Chorizo, & Cured Wagyu Beef Bresaola
~ Senorio de Alange, “Ensamblaje,” Ribera del Guadiana, Spain, 2013

Billy Blue Goat’s Milk Blue Cheese with Fennel Bitters and Honey
~ Rolly Gassman, “Rorschwihr,” Gewurtztraminer, Rorschwihr, Alsace, France, 2009
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By: Bayou Wine Garden

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