Chef On The Line

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Chef On The Line
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New Orleans Wine & Food Experience says
Fishing trip with Chef Justin Devillier. In Louisiana, local sourcing means embracing the Gulf of Mexico's bounty. Justin Devillier, "Top Chef: New Orleans" contestant and the James Beard-nominated owner at la petite grocery, will take a small group onto the water for a fishing trip. Once everyone cleans up, they'll meet at Balise, Devillier's new restaurant, to cook the day's catch.
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By: New Orleans Wine & Food Experience

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