Foraged Flavors Sold Out

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New Orleans Wine & Food Experience says
SOLD OUT. Go so you don't miss out on our remaining events!

Louisiana and the Gulf Coast are rich in many resources used in our local cuisine. Join us at Mopho Mid-City to learn how and where Chefs Michael David Gulotta, forager and cheese monger Chris Bennett, Link Restaurant Group's Ashley Locklear, and Monique Verdin hunt and gather these indigenous ingredients to Southern Louisiana used in our food, beverage, and medicinal cultures.
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By: New Orleans Wine & Food Experience

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