Free Webinar With Michael Moss

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Free Webinar With Michael Moss
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Food Tank: The Food Think Tank says
October 26, 2016, 12:00pm - 1:00pm
Online Webinar

Michael Moss is a Pulitzer-prize winning journalist and the author of “Salt Sugar Fat: How the Food Giants Hooked Us.” Join Moss for an exploration of how the food giants hooked us, and which of their tricks might actually be useful to the food movement.

The event will take place Wednesday, October 26th from 12pm to 1pm ET. https://app.webinarjam.net/register/17666/dfcd31db96

Moss will give a 30-minute presentation, followed by a 10 to 15 minute question-and-answer session. Register early, as space is limited.​

More about the speaker:

Michael Moss is a Pulitzer-prize winning journalist and the author of “Salt Sugar Fat: How the Food Giants Hooked Us,” a #1 New York Times Bestseller published in 2013 by Random House.

He is currently working on a second book about food and addiction for Random House, “Hooked: Food and Free Will.” From 2000 until 2015, he was an investigative reporter with The New York Times, reporting most recently on the processed food industry. In 2010, he won the Pulitzer Prize for Explanatory Reporting for his investigation of the dangers of contaminated meat. His hamburger article was the centerpiece of a body of work focused on surprising and troubling holes in the system to keep food safe.

Registration is required! Please register today.
https://app.webinarjam.net/register/17666/dfcd31db96
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By: Food Tank: The Food Think Tank

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