Garden To Glass

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Garden To Glass
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The National WWII Museum says
Join The National WWII Museum, Eat Local New Orleans, and The American Sector Restaurant + Bar as we celebrate the season of eating locally. Covey Rise Farms will be on hand to discuss gardening and local produce, while local distillers will compete to create the best garden-fresh cocktail!

Guests will sample the libations, learn how to make them at home, and vote for the best cocktail. The winner will be served at The American Sector and during upcoming Museum programming.

This event requires preregistration. For more information, call 504-528-1944 x 463.

Cost: $10 for Eat Local Challengers, Master Gardeners, and Museum Members; $15 general public.

To celebrate Eat Local, The American Sector will provide a special locally sourced dinner service at 7:00 p.m. (Visit the ticketing link to view the special menu.) Reservations are required and dinner price is not included in Garden to Glass admission. Make your reservation online or by calling 504-528-1940.

Distillers:

Cajun Spirits
Cathead Vodka
Donner Peltier Distillers
NOLA Distilling
Rank Wildcat Spirits
Roulaison Distilling Rum
Old New Orleans Rum
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By: The National WWII Museum

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